Chucks

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EAT SOME THING DELICIOUS


We take our food (not ourselves!) seriously. Our something-for-everyone menu features celebrated signature dishes and classic grill fare. We pride ourselves in sourcing the best ingredients, ginormous portions, and a from-scratch approach to almost everything we do.

Just piddling

OUR SPECIAL

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TUMBLEWEED
THE GOOD NEWS -these are the lightest, tastiest battered onions you've ever tried.
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BURGERS
8-ounce fresh burger , cooked medium well & dressed with lettuce, tomatoes.
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BRUNCH
SATURDAYS 8 AM TO 11 PM SUNDAYS 8 AM TO 3 PM
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OUR MENU

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The Story of Chuck’s;

My Grandfather “Chuck” served in the Navy during WWII as a A&P mechanic, After serving his country, he became a corporate pilot. During his time as a pilot, he flew many aircraft. He traveled around the world 6 plus times. He flew during the 1950’s before retiring in the early 1970s. Whenever you asked Chuck what he was doing, his reply was always “just piddling”. He soon traded flying for cooking and began piddling in the kitchen. All of us grandchildren loved his cooking, especially his fries. We use Chuck’s World Famous Hand Cut Fry recipe to this day here at Chuck’s. Always cut fresh in house daily.

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